Established over 40 years ago, The Wicklow Heather Restaurant, a family run establishment offers a blend of traditional Irish and continental cuisine. Enjoy breakfast, morning coffee, a light snack, lunch or dinner. Choose from our a la carte lunch and dinner menus as well as a varied selection of daily specials. All our dishes are freshly prepared using locally sourced organic produce where possible.
The Wicklow Heather signature dishes include confit of duck with Clonakilty black pudding with a poached hen egg and mustard hollandaise, pan-fried chump of Wicklow lamb served on a bed of champ with a rich rosemary jus or perhaps delicious free range Irish chicken roasted with a lemon and herb stuffing with a light chicken gravy served with steamed baby carrots. Wicklow heffered beef and lamb sourced locally from the village of Augrim and Wicklow venison from Glenmalure, all fully traceable from farm to fork.
Indulge yourself with one of our mouth watering home made desserts, maybe a warm chocolate brownie with caramel sauce and vanilla ice-cream or try a selection of Irish cheeses.
The well chosen wine list includes a wide range of champagnes and sparkling wines. There are also a number of cocktails and aperitifs included on our list.
Enjoy discovering the curious nature of the many old pieces of interest within the restaurant. Spend time in our Irish Writers Room which showcases first editions and original manuscripts from Irish literary giants such as WB. Yeats, James Joyce, Samuel Beckett, Oscar Wilde and many more
A unique dining experience awaits you at the Wicklow Heather Restaurant, homely and comfortable surroundings and service with a professional touch.
